When Chef Alex Tolger isn’t busy running Kitchen Collab, you’ll find him driving around in “The Unimog Food Truck that Serves Tasty Rotisserie". Mogrog specializes in Central European cuisine, including Rotisserie Chicken and Donor Kebab. You can find Mogrog at the Alpenglow Speaker Series, area farmers markets and Truckee Thursday. Chef Alex Tolger is available for both public and private events.
It’s all in the name: Ethically and Tastefully Simple. Utilizing his Ritz-Carleton training, Chef Tommy Adkins focuses on ingredients that are good for you, good for animal welfare and good for the planet. “A better way to enjoy food.” Catch the EATS trailer at Truckee Thursdays, a special event around Tahoe or your next private event. Chef Tommy Adkins is available for both public and private events.
Chef Patrick has over 20 years of professional cooking experience, including Executive Chef of Squaw/Alpine. He focuses on delicious, made from scratch home delivery. One of the first services of its kind in Tahoe. Check out Local Chef Productions for weekly menus, or contact Chef Patrick for public and private events.
Hailing from South Lake Tahoe, Chef Caitlin Thomson specializes in detailed custom cakes and Italian baked goods. Her bespoke creations are available wholesale or for your next special event on the South Shore. Work with her to create your own masterpiece.
Chef Ron Allen has been living and working in Tahoe for almost 30 years. He uses his broad depth of experience to create “California cuisine with a mountain mentality”. His food shines at public and private events of all sizes.
Tahoe Empanadas is an Argentine-American fusion of empanadas with unique flavors and clever designs. Chef Mathias Gamboa, originally from Argentina, has worked in the kitchen specializing in various types of cuisine for almost 10 years. Beth Gamboa has extensive hospitality experience. She brings a passion and respect for food with a side of excellent customer service. **** OPENING MAY 2019 ****