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UPCOMING EVENTS


 Photo by Alison Marras on  Unsplash

Photo by Alison Marras on Unsplash

HOW TO CARVE A TURKEY WORKSHOP with CHEF ALEX TOLGER

Date:  Tuesday, December 11

Time: 6 - 7:30 pm

Pricing: $95 for 1.5 hour workshop includes;

seasonal appetizers, warm mulled wine, take-home rotisserie whole chicken meal with two sides (feeds four).

Event Description: In collaboration with Atelier Workshops, Chef Alex Tolger of MOGROG Rotisserie shows you exactly how to prepare, roast and carve a turkey correctly with care and intention. He’ll also cover important knife safety and handling to keep you looking sharp in front of your holiday guests this year! His staff will be serving up small plates to keep you satiated and they’ll keep your wine glass full. Each guest will leave with a roasted chicken meal to enjoy at home.

*Guests must bring their own chef’s knife!

Tickets available at ATELIER TRUCKEE

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PAST EVENTS


Kitchen Collab Presents:

FRIENDSGIVING by THE COLLABORATIVE 

Date: Thursday, November 8th

Pricing: $70 Food, $20 Wine pairing 

Time 6:00 - 8:30 pm

Event Description: Chef Alex Tolger and the Kitchen Collab family will be serving up a multi-course Thanksgiving inspired menu. Bring your friends and come celebrate the Fall season with us.

Welcome Cocktail/ Mocktail by Garden to Glass

Wine pairing by Uncorked

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DIA DE LOS MUERTOS by GOURMET KITTY PRODUCTIONS

Date: Friday, October 19

Pricing: $100 6-Course Dinner (Includes champagne toast)

$15 Beer Pairing by Alibi Ale Works

$20 Wine Pairing by Tahoe Somm

*Additional beer and wine may be purchased on the night of the event

Time: 5:30-10:30 pm

Event Description: DAY OF THE DEAD THEMED CELEBRATION.  MUSIC BY WOLF "LOBO" SCHAEFER. POP-UP ART GALLERY: CATBOX ART STUDIO, THE ART AND CRAFT OF CATHY ASHWORTH

Tickets and menu available HERE


COMMUNITY SOUP NIGHT by TAHOE FOOD HUB 

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Date: Tuesday, September 25

Pricing: $5 for soup, $2 salad, $1 soup "shots" 

Time: 5 - 7:30 pm 

Event Description: Join us and the Tahoe Food Hub for the first night of their Fall 2018 Community Soup Night series. Community Soup Night brings our community together so we can enjoy a savory and affordably-priced meal made from local, sustainably-grown ingredients. The event is a fundraising collaboration of two local, non-profit organizations, Tahoe Food Hub and Slow Food Lake Tahoe, who are committed to creating a more sustainable food community.

Beer & wine available for purchase at the event.

**Soup & Salad made by Kitchen Collab owner and head chef, Alex Tolger

**Soup Shots (NEW for Community Soup Night) created by Kitchen Collab Members 
Chris Patrick, aka CP of Local Chef Productions and Tommy Atkins of EATS Cooking Company

You’ll be entertained by local musicians and free giveaways at this family friendly event. All are welcome to attend and no reservations required. Just show up, BYO bowl & utensils, and enjoy!


HOCHSOMMER by MOGROG ROTISSERIE

Date: Saturday, August 25th 

Pricing: $60 Food, $15 Wine pairing 

Seatings: 5:00 PM,  8:00 PM 

Event Description: 

Please join us for a midsummer evening to celebrate the wine and cuisine of Central Europe with Chef Alex Tolger, the creative mind behind Kitchen Collab and Truckee's newest food truck, Mogrog Rotisserie. Featuring wines selected by Uncorked.

 

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